Ranked6
in the USACulinary Institute of America is a small not-for-profit college with primary concentration on culinary majors and located in
Hyde Park,
New York. This school was opened in 1946 and is presently offering certificates, associate's, bachelor's, and master's degrees in 5 culinary programs.
Culinary Institute of America is very expensive; depending on the program, tuition is around $39,000 a year. If you look for a cheaper alternative, check
Affordable Colleges in New York listing.
According to recent data analysis, Culinary Institute of America area is dangerous - the school is reported to have
a very bad rating for campus security.
Based on
66 evaluation metrics, Culinary Institute of America culinary program ranks in Top 10 Culinary Schools in
USA and The Best Culinary School in
New York. Major competing culinary colleges for this school are
Johnson & Wales University Providence and
Boston University. See the details about all twelve competing culinary schools and available culinary majors below.
ACT test scores for undergraduate programs:
Culinary programs ratings 2023-2024:
Overall rating:
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Program rankings:
State Ranking
Best Administration & Management Program in New York
Best Culinary Services Program in New York
Best Culinary Arts Program in New York
Best Baking & Pastry Program in New York
Best General Cooking Program in New York
Regional Ranking
Second Best General Cooking Program in the Northeast
Second Best Administration & Management Program in the Northeast
Third Best Culinary Services Program in the Northeast
Third Best Culinary Arts Program in the Northeast
Third Best Baking & Pastry Program in the Northeast
National Ranking
Second Best General Cooking Program in USA
Third Best Culinary Services Program in USA
Third Best Culinary Arts Program in USA
Third Best Baking & Pastry Program in USA
#4 Administration & Management Program in USA
More program rankings:
Check how Culinary Institute of America is ranked among
graduate schools in New York.
Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: (845) 452-9600
Website:
www.ciachef.eduLocation map:
Culinary majors:
One but less than two years certificate
Other Culinary Arts and Related Services
Associate's degree
Baking and Pastry Arts
Culinary Arts
Bachelor's degree
Baking and Pastry Arts
Culinary Arts
Culinary Science and Culinology
Other Culinary Arts and Related Services
Restaurant and Food Services Management
Master's degree
Restaurant and Food Services Management
Local competitors:
Jump to:
All Culinary SchoolsNortheast Culinary SchoolsNew York Culinary SchoolsHyde Park Culinary Schools