University of Southern California: Culinary Ranking 2024

Ranked

2

in the USAUniversity of Southern California is a very large not-for-profit college offering numerous disciplines along with the culinary program and located in Los Angeles, California. This college was opened in 1880 and is presently offering certificates and master's degrees in Restaurant and Food Services Management.

University of Southern California is among the most expensive in the country - depending on the program, tuition price is about $69,000 per year. If you are looking for a cheaper alternative, check Affordable Colleges in California listing.

According to recent analysis, University of Southern California area is dangerous; the college is reported to have a very bad rating for on-campus crime.

Based on 66 evaluation factors, University of Southern California culinary program ranks The Second Best Culinary School in USA and The Best Culinary School in California. Major competing culinary schools for this college are University of Nevada Las Vegas and Cypress College. See the details about all twelve competing culinary colleges as well as available culinary majors and minors below.