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College of Lake County: Culinary Ranking 2024

College of Lake CountyRanked
124
in the USA
College of Lake County is a medium-sized public college offering a number of disciplines along with culinary majors and located in Grayslake, Illinois. The college was founded in 1967 and is presently offering certificates and associate's degrees in 4 culinary programs.

College of Lake County is quite affordable; tuition price is about $14,000 per year. If you are seeking a cheaper alternative, check Affordable Colleges in Illinois listing.

Recent studies showed that College of Lake County area is safe; the college is reported to have an excellent rating for personal safety.

Based on 66 evaluation metrics, College of Lake County culinary program ranks #124 Culinary School (out of 599; top 25%) in USA and #7 Culinary School in Illinois. Major competing culinary colleges for this college are Ohio State University in Columbus and Western Michigan University in Kalamazoo. Check the details about all twelve competing culinary colleges as well as offered culinary majors and minors below.

Culinary programs ratings 2023-2024:

Overall rating:

Curriculum rating:

Teaching rating:

Safety rating:

School ranking:

#7 Culinary School in Illinois
#32 Culinary School in the Midwest
#124 Culinary School in USA

Program rankings:

State Ranking

Third Best Baking & Pastry Program in Illinois
#4 Administration & Management Program in Illinois
#5 Culinary Arts Program in Illinois

Regional Ranking

#9 Baking & Pastry Program in the Midwest
#17 Administration & Management Program in the Midwest
#18 Culinary Arts Program in the Midwest

National Ranking

#43 Baking & Pastry Program in USA
#63 Culinary Arts Program in USA
#69 Administration & Management Program in USA

More program rankings:

You may be interested in alternative options to get accepted at College of Lake County:
HVAC Programs - ranked top 10% in USA
Electrical Programs - ranked top 55% in USA

Contact information:

College of Lake County
19351 W Washington St.
Grayslake, IL 60030-1198
Phone: (847) 543-2000
Website: www.clcillinois.edu

Location map:

College of Lake County Location Map

Culinary majors:

One but less than two years certificate

Baking and Pastry Arts
Culinary Arts
Food Service and Dining Room Management
Restaurant, Culinary, and Catering Management

Associate's degree

Baking and Pastry Arts
Food Service and Dining Room Management
Restaurant, Culinary, and Catering Management

Local competitors:

Ohio State University - Culinary School Ranking
Ohio State University

Columbus, OH, 1 culinary program

Western Michigan University - Culinary School Ranking
Western Michigan University

Kalamazoo, MI, 1 culinary program

Baker College - Culinary School Ranking
Baker College

Owosso, MI, 4 culinary programs

National Louis University - Culinary School Ranking
National Louis University

Chicago, IL, 3 culinary programs

Ferris State University - Culinary School Ranking
Ferris State University

Big Rapids, MI, 1 culinary program

Roosevelt University - Culinary School Ranking
Roosevelt University

Chicago, IL, 2 culinary programs

Northern Michigan University - Culinary School Ranking
Northern Michigan University

Marquette, MI, 2 culinary programs

University of Wisconsin Stout - Culinary School Ranking
University of Wisconsin Stout

Menomonie, WI, 1 culinary program

Sullivan University - Culinary School Ranking
Sullivan University

Louisville, KY, 4 culinary programs

Northwestern Michigan College - Culinary School Ranking
Northwestern Michigan College

Traverse City, MI, 2 culinary programs

Schoolcraft Community College District - Culinary School Ranking
Schoolcraft Community College District

Livonia, MI, 3 culinary programs

Sinclair Community College - Culinary School Ranking
Sinclair Community College

Dayton, OH, 5 culinary programs

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