Culinary Ranking 2022: College of Lake County

College of Lake CountyRanked
89
in the USA
College of Lake County is a medium-sized public college offering a number of disciplines along with culinary majors and located in Grayslake, Illinois. The college was founded in 1967 and is presently offering certificates and associate's degrees in 4 culinary programs.

College of Lake County is quite affordable; tuition price is about $15,000 per year. If you are seeking a cheaper alternative, check Affordable Colleges in Illinois listing.

Recent studies showed that College of Lake County area is safe; the college is reported to have an excellent rating for personal safety.

Based on 66 evaluation metrics, College of Lake County culinary program ranks in Top 100 Culinary Schools in USA and in Top 5 Culinary Schools in Illinois. Major competing culinary colleges for this college are Baker College in Owosso and Sullivan University in Louisville. Check the details about all twelve competing culinary colleges as well as offered culinary majors and minors below.

Culinary programs ratings 2021-2022:

Overall rating:

Curriculum rating:

Teaching rating:

Safety rating:

Overall school rankings 2022:

Ranked #5 Culinary School in Illinois
Ranked #20 Culinary School in The Midwest
Ranked #89 Culinary School in USA

Programs rankings 2022:

State of Illinois Ranking

The Second Best Administration & Management School
The Third Best Baking & Pastry School
Ranked #5 Culinary Arts School
View State of Illinois Ranking

The Midwest Regional Ranking

Ranked #9 Baking & Pastry School
Ranked #10 Administration & Management School
Ranked #14 Culinary Arts School
View The Midwest Regional Ranking

USA National Ranking

Ranked #36 Baking & Pastry School
Ranked #49 Administration & Management School
Ranked #49 Culinary Arts School
View USA National Ranking

More program rankings:

You may be interested in alternative options to get accepted at College of Lake County:
HVAC Programs - ranked top 20% in USA
Electrical Programs - ranked top 35% in USA

Contact information:

College of Lake County
19351 W Washington St.
Grayslake, IL 60030-1198
Phone: (847) 543-2000
Website: www.clcillinois.edu

Location map:

College of Lake County Location Map

Culinary majors:

One but less than two years certificate

Baking and Pastry Arts
Culinary Arts
Food Service and Dining Room Management
Restaurant, Culinary, and Catering Management

Associate's degree

Baking and Pastry Arts
Food Service and Dining Room Management
Restaurant, Culinary, and Catering Management

Local competitors:

Baker College - Culinary School Ranking
Baker College

Owosso, MI, 4 culinary programs

Sullivan University - Culinary School Ranking
Sullivan University

Louisville, KY, 4 culinary programs

National Louis University - Culinary School Ranking
National Louis University

Chicago, IL, 3 culinary programs

Ohio State University - Culinary School Ranking
Ohio State University

Columbus, OH, 1 culinary program

Ferris State University - Culinary School Ranking
Ferris State University

Big Rapids, MI, 1 culinary program

Roosevelt University - Culinary School Ranking
Roosevelt University

Chicago, IL, 2 culinary programs

Western Michigan University - Culinary School Ranking
Western Michigan University

Kalamazoo, MI, 1 culinary program

University of Wisconsin Stout - Culinary School Ranking
University of Wisconsin Stout

Menomonie, WI, 1 culinary program

Elgin Community College - Culinary School Ranking
Elgin Community College

Elgin, IL, 6 culinary programs

Schoolcraft College - Culinary School Ranking
Schoolcraft College

Livonia, MI, 2 culinary programs

Lakeshore Technical College - Culinary School Ranking
Lakeshore Technical College

Cleveland, WI, 2 culinary programs

Moraine Park Technical College - Culinary School Ranking
Moraine Park Technical College

Fond du Lac, WI, 2 culinary programs

Jump to:

All Culinary Schools
Midwest Culinary Schools
Illinois Culinary Schools
Grayslake Culinary Schools
Culinary-Colleges.com © 2023 · Home · Terms of Use · Methodology