Ranked453
in the USACollege of the Redwoods is a small public college offering many disciplines along with the culinary program and located in
Eureka,
California. The college was founded in 1964 and is presently offering certificates and associate's degrees in Restaurant, Culinary, and Catering Management.
College of the Redwoods is inexpensive; depending on the program, tuition is about $9,000 a year. If you are seeking a cheaper alternative, check
Affordable Colleges in California listing.
According to recent data analysis, College of the Redwoods area is relatively safe: the college is reported to have
a rather poor rating for on-campus security.
Based on
66 evaluation metrics, College of the Redwoods culinary program ranks #453 Culinary School (out of 599; top 80%) in
the United States and #43 Culinary School in
California. Major competitors for this college are
Truckee Meadows Community College in Reno and
Diablo Valley College in Pleasant Hill. See the details about all twelve competing culinary colleges and list of offered culinary majors and minors below.
Culinary programs ratings 2023-2024:
Overall rating:
Curriculum rating:
Teaching rating:
Safety rating:
School ranking:
#43 Culinary School in
California#109 Culinary School in the
West#453 Culinary School in
USAProgram rankings:
State Ranking
#29 Administration & Management Program in California
Regional Ranking
#49 Administration & Management Program in the West
National Ranking
#198 Administration & Management Program in USA
College of the Redwoods
7351 Tompkins Hill Rd
Eureka, CA 95501-9300
Phone: (707) 476-4100
Website:
www.redwoods.eduLocation map: