San Bernardino Valley College: Culinary Ranking 2024
Ranked310
in the USASan Bernardino Valley College is a medium-sized public college offering many disciplines along with culinary programs and located in San Bernardino, California. The school is currently offering certificates and associate's degrees in 2 culinary programs.San Bernardino Valley College is cheap - depending on the program, tuition price varies around $6,000 a year. If you seek a cheaper alternative, check Affordable Colleges in California listing.
According to recent studies, San Bernardino Valley College area is relatively safe: the college is reported to have a fair rating for on-campus crime.
Based on 66 evaluation criteria, San Bernardino Valley College culinary program ranks #310 Culinary School (out of 599; top 55%) in USA and #27 Culinary School in California. Major competing culinary colleges for this school are University of Southern California in Los Angeles and University of Nevada Las Vegas. See the details about all twelve competitors and available culinary majors and minors below.
Culinary programs ratings 2023-2024:
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Program rankings:
State Ranking
#21 Administration & Management Program in California
Regional Ranking
#37 Administration & Management Program in the West
#37 General Cooking Program in the West
#37 General Cooking Program in the West
National Ranking
#82 General Cooking Program in USA
More program rankings:
You might be interested in other ways to get accepted at San Bernardino Valley College:Also, see how San Bernardino Valley College has been ranked among affordable colleges in California.
Contact information:
San Bernardino Valley College
701 South Mount Vernon Avenue
San Bernardino, CA 92410-2798
Phone: (909) 384-4400
Website: www.valleycollege.edu
701 South Mount Vernon Avenue
San Bernardino, CA 92410-2798
Phone: (909) 384-4400
Website: www.valleycollege.edu
Location map:
Culinary majors:
One but less than two years certificate
General Cooking and Related Culinary Arts
Restaurant, Culinary, and Catering Management
Associate's degree
General Cooking and Related Culinary Arts
Restaurant, Culinary, and Catering Management
Local competitors:
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